Bimini Bread Abm

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Ingredients

  • sugar
  • unbleached flour
  • warm milk
  • egg
  • coconut flakes
  • vegetable oil
  • topping ingredients
  • bread ingredients
  • yeast
  • nonfat dry milk powder
  • butter
  • honey
  • salt

Instructions

  1. Place ingredients in ABM according to your machines directions.
  2. Set on dough cycle.
  3. Let mix when all come together do adjust flour or milk if needed. But be careful not to add to much flour for it will produce a dense bread.
  4. When dough cycle is complete, dough should be approximately doubled in size, remove dough, punch down and place in oiled baking pans. 1 Pullman pan, which is quite large or two bread pans as I used.
  5. Place dough in oiled pans cover with plastic wrap and let raise 45 - 60 minutes till double the size.
  6. Preheat oven to 350 degrees.
  7. Score each loaf and bake for 35 minutes.
  8. Mix the butter and honey together and spread 1/4 of it on the hot bread.
  9. Sprinkle with powdered sugar.
  10. Serve at table whole for guests to rip apart while hot and top with remaining butter mixture.

Nutrition & Diet Analysis (per serving)

784 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 20.5g 41% DV
Total Fat 41.3g 53% DV
Carbs 85.5g 31% DV
Fiber 3.5g 12% DV
Sugar 22.3g 45% DV

Electrolytes

Sodium 11334.5mg 100% DV
Potassium 968mg 21% DV
Cholesterol 156mg 52% DV

Vitamins & Minerals

Vitamin A 232.5mcg 26% DV
Vitamin C 11mg 12% DV
Vitamin D 0.3mcg 2% DV
Calcium 190.8mg 15% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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