Diane'S Noodle Kugel (Or Bubies Kugel)
Diane's Noodle Kugel is a comforting, sweet baked casserole featuring tender noodles, raisins, and a hint of nutmeg, perfect for family gatherings or holiday celebrations.
Ingredients
Instructions
- Make pie crust or use 3 boxes of mix.
- Butter a high-sided round pan and line it with dough in one piece.
- Roll the dough thin but flexible enough to line the pan.
- Fix any breaks in the dough.
Tips & Substitutions
For a creamier kugel, consider adding a splash of milk or sour cream to the egg mixture. If you prefer a sweeter version, increase the sugar slightly or add more raisins. You can substitute egg noodles with whole wheat or gluten-free noodles if desired. To enhance flavor, experiment with spices like cinnamon or vanilla extract, which pair beautifully with this dish.
Serving Suggestions
Serve this kugel warm or at room temperature, garnished with a sprinkle of cinnamon or a dollop of sour cream for added richness. It pairs wonderfully with a fresh fruit salad or a light green salad for a balanced meal. For dessert lovers, consider serving it alongside a scoop of ice cream or a drizzle of Pudding Sauce for an indulgent treat.
Storage & Reheating
Store leftover noodle kugel in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the oven at 350°F until heated through, or microwave individual portions for convenience. If it seems dry, add a bit of butter or a splash of milk before reheating to restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Diane'S Noodle Kugel (Or Bubies Kugel) contains roughly 305 calories, with 1g protein, 45g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this kugel ahead of time?
Yes, you can prepare the noodle kugel a day in advance. Simply assemble the dish and store it in the refrigerator, then bake it just before serving. This allows the flavors to meld together beautifully, making it a great option for gatherings or special occasions.
What can I use instead of margarine?
You can easily substitute butter for margarine in this recipe for a richer flavor. If you prefer a dairy-free option, use coconut oil or a plant-based butter alternative. Both will work well while still providing that necessary fat for a moist kugel.
Is it possible to freeze noodle kugel?
Yes, noodle kugel freezes well. After baking, allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).