Bimini Key Lime Pie
A tangy and creamy key lime pie with a vibrant green hue, perfect for citrus lovers and summer gatherings, featuring a smooth lime filling topped with whipped cream.
Ingredients
Instructions
- Place sweetened condensed milk, softened cream cheese, and key lime juice in a bowl.
- Whip with an electric mixer until smooth.
- Add vanilla and mix until smooth.
- Pour the mixture into a crust.
- Chill in the refrigerator until set, about 3 to 4 hours.
- Top with whipped cream before serving.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is fully softened before mixing. If you can't find key lime juice, regular lime juice can be used as a substitute, though the flavor will vary slightly. Adding a few drops of green food coloring enhances the visual appeal, but it's optional. This pie is reminiscent of the flavors found in Easy Lemon Cheesecake, making it a delightful treat.
Serving Suggestions
Serve slices of this refreshing pie with a dollop of whipped cream on top for added indulgence. It pairs beautifully with fresh berries or a scoop of vanilla ice cream. For a complete dessert spread, consider serving it alongside other sweet options like Lavanda Burns Cheese Cake or Easy Lemon Cheesecake for a delightful variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To serve again, simply slice and enjoy chilled—no need to reheat as this pie is best enjoyed cold. If you're bringing it to a gathering, keep it cool in a cooler to maintain its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Bimini Key Lime Pie contains roughly 617 calories, with 11g protein, 63g carbohydrates, and 22g fat. It is an excellent source of calcium (25% of the Daily Value), vitamin A (24% of the Daily Value), and protein (22% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular limes instead of key limes?
Yes, regular limes can be used as a substitute for key limes. However, the taste will differ slightly, as key limes are sweeter and more aromatic. Adjust the sweetness to your taste if using regular limes.
How do I make the crust for this pie?
A simple graham cracker crust works wonderfully for this pie. To make it, crush 1 1/2 cups of graham crackers, mix with 1/4 cup of melted butter and 1/4 cup of sugar, and press into a pie dish. Bake at 350°F (175°C) for about 8-10 minutes to set before adding the filling.
Can I freeze Bimini Key Lime Pie?
Yes, you can freeze the pie! Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 2 months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).