Birming
A savory baked corned beef dish glazed with cherry syrup, orange, and cloves, perfect for festive occasions or hearty family dinners with a sweet and tangy twist.
Ingredients
Instructions
- Place the cooked corned beef roast in a lightly greased 13 x 9 x 2-inch pan and cover.
- Bake at 325°F (163°C) for 30 minutes.
- Drain the cherries, reserving the syrup, and set cherries aside.
- Combine cherry syrup, brown sugar, orange juice, and cloves in a saucepan; bring to a boil.
- Reduce heat and simmer for 5 minutes, stirring occasionally.
- Set the cherry glaze aside.
- Make shallow diamond-shaped cuts in the roast and brush with the cherry mixture.
- Secure orange slices and cherries on the roast with wooden picks.
- Brush the fruit with the cherry mixture.
- Cover and bake the roast for an additional 30 minutes, brushing every 10 minutes with remaining cherry mixture.
Tips & Substitutions
For a sweeter glaze, consider adding a bit more brown sugar or using honey instead. If you don’t have maraschino cherries, fresh cherries can be used, but adjust the sweetness. Ensure the corned beef is fully cooked, as it affects the overall texture. If you prefer a spicier kick, add a pinch of cayenne pepper to the glaze.
Serving Suggestions
Serve the Birming with a side of roasted vegetables or creamy mashed potatoes for a hearty meal. A fresh green salad pairs well to balance the sweetness of the dish. You can also use the leftover glaze as a drizzle over other protein dishes or as a sweet addition to Cyndi'S Baked Beans.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the corned beef in a baking dish, cover with foil, and warm in a preheated oven at 325°F (163°C) for about 20 minutes or until heated through. This helps maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Birming contains roughly 120 calories, with 3g protein, 27g carbohydrates, and 2g fat. It is a good source of dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of corned beef?
Yes, you can experiment with other cuts of beef, such as brisket or even pork roast, though cooking times may vary. Just make sure to adjust the cooking time based on the size and type of meat to ensure it's cooked through.
How do I know when the corned beef is done cooking?
The internal temperature of the corned beef should reach 145°F (63°C) for safe consumption. Using a meat thermometer is the best way to check, ensuring the meat is tender and flavorful throughout.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish and apply the glaze, then cover and refrigerate for up to 24 hours before baking. Just allow it to sit at room temperature for about 30 minutes before cooking to ensure even heating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).