Man-Style Meat Loaf
A hearty, flavorful meat loaf with savory onion soup, ketchup, and tender bread crumbs, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix ground beef, onion soup mix, ketchup, eggs, milk, and torn bread slices together in a large bowl.
- Pack the mixture into a greased loaf pan.
- Bake uncovered in a 375°F oven for 50 to 60 minutes or until the top is crisp.
- Let cool for 15 to 20 minutes before slicing and serving.
Tips & Substitutions
For added flavor, consider mixing in some chopped garlic or herbs like parsley or thyme. If you're out of onion soup mix, try using a combination of dried onions, garlic powder, and a pinch of salt instead. You can also substitute the ground beef with ground turkey or chicken for a lighter version. This meatloaf recipe is inspired by classic American recipes, ensuring it's hearty and satisfying.
Serving Suggestions
Serve the meatloaf with a side of mashed potatoes or a fresh garden salad for a complete meal. It pairs beautifully with Super Tasty Basic Meatloaf for a comforting dinner. You can also enjoy it as a sandwich the next day, using your favorite bread and condiments for a delicious lunch option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Man-Style Meat Loaf contains roughly 798 calories, with 13g protein, 131g carbohydrates, and 26g fat. It is an excellent source of protein (27% of the Daily Value), vitamin A (27% of the Daily Value), and iron (26% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1006mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatloaf?
Yes, you can freeze the meatloaf either before or after baking. To freeze before baking, shape it in the loaf pan, cover tightly, and freeze. To freeze after baking, let it cool completely, slice, and wrap each slice in plastic wrap or foil before placing it in a freezer bag. Thaw in the refrigerator before reheating.
What can I use instead of bread?
If you don't have bread, you can substitute with breadcrumbs, crushed crackers, or even cooked rice for a different texture. Just ensure to adjust the liquid slightly if using drier substitutes. This flexibility allows you to customize the recipe to your pantry's contents while still achieving a delicious meatloaf.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F as measured with a meat thermometer. The top should also be firm and lightly browned. Let it rest for 15 to 20 minutes before slicing to ensure it holds its shape and the juices redistribute for maximum flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).