Biscake (Loaf)

VegetarianDairy
Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

A moist, tender loaf cake with a subtly sweet vanilla flavor, perfect for breakfast or a teatime treat. Its simple ingredients and quick preparation make it ideal for beginner bakers or those seeking a comforting homemade dessert. Enjoy sliced with butter or jam for a delightful snack.

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Ingredients

Instructions

  1. Mix sugar into the flour in a small mixing bowl.
  2. Add the milk and vanilla, then beat with a spoon until creamy and smooth or use a beater for 4 minutes.
  3. Add the egg and mix thoroughly.
  4. Pour the batter into a greased and floured loaf pan.
  5. Bake in the oven at 350°F (175°C) for 45 to 50 minutes.

Nutrition & Diet Analysis (per serving)

301 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 4.4g 6% DV
Carbs 47.8g 17% DV
Fiber 1.2g 4% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 154.5mg 7% DV
Potassium 297.3mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 168.3mg 13% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar vanilla milk

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