Basic Pie Crust
A versatile and buttery pie crust that provides the perfect base for sweet or savory fillings. Its flaky texture and delicate flavor make it ideal for homemade pies, tarts, and quiches, appealing to both novice bakers and seasoned pastry enthusiasts seeking a classic, tender crust.
Ingredients
Instructions
- Sift the flour and salt together in a mixing bowl.
- Cut in the shortening using a pastry blender or two knives until the mixture resembles cornmeal.
- Beat the egg, vinegar, and cold water together in a small bowl.
- Add the egg mixture to the flour mixture and mix well until a dough ball forms.
- Divide the dough in half and roll between two sheets of wax paper.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).