Baked Broccoli-Corn
A comforting baked casserole combining tender broccoli, sweet corn, and creamy cheese, topped with seasoned stuffing and baked to perfection. This dish offers rich flavors with a crunchy topping, making it ideal for family dinners or potlucks that appreciate hearty, cheesy vegetable dishes.
Ingredients
Instructions
- Cook chopped broccoli; drain well.
- Whisk the egg slightly, then add mayonnaise and mushroom soup; whisk to blend.
- Stir in cooked broccoli, chopped onion, drained corn, and grated cheese.
- Pour the mixture into an oblong 1 1/2-quart baking dish.
- Sprinkle with Pepperidge Farm stuffing mix.
- Pour melted margarine over the stuffing.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture. If you're short on fresh broccoli, frozen broccoli can be a suitable substitute; just ensure it's cooked and drained well. You can also experiment with different cheeses, such as cheddar or mozzarella, for varied flavors. This dish can be made ahead of time and baked when needed.
Serving Suggestions
This Baked Broccoli-Corn dish pairs beautifully with grilled chicken or a simple garden salad for a complete meal. For a heartier option, serve it alongside Aunt Marg'S 'Fudge' for dessert. You can also sprinkle some extra cheese on top before serving or garnish with fresh herbs for added freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions for 2-3 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Broccoli-Corn contains roughly 829 calories, with 7g protein, 52g carbohydrates, and 67g fat. It is a good source of vitamin C (18% of the Daily Value), protein (15% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1241mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! You can substitute the broccoli with other vegetables like spinach, cauliflower, or even mixed vegetables. Just ensure they are cooked and drained well before adding them to the mixture to maintain the right consistency.
Is this dish suitable for vegetarians?
Yes, this Baked Broccoli-Corn recipe is vegetarian-friendly, as it contains no meat. Just be sure to check that the mushroom soup and cheese you use are also vegetarian-friendly, as some brands may include animal-derived ingredients.
Can I prepare this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just add the stuffing and melted margarine right before baking. This makes it a great option for potlucks or family gatherings, as it can be easily assembled ahead of time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).