Biscotti Red Wine
Biscotti Red Wine offers a delightful twist on traditional biscotti, infusing the crunchy cookies with rich red wine flavor. Perfect for pairing with coffee or dessert wines, these biscotti are ideal for those who enjoy a sophisticated, aromatic treat with a hint of elegance. Great for gifting or entertaining.
Ingredients
Instructions
- In a large bowl, make a well with the flour.
- Place all ingredients in the center and mix until well combined.
- Knead the dough on a lightly floured surface with your palms.
- Cut the dough into small pieces and roll into an 8-inch rope.
- Pinch the ends together to form small circles.
- Place on a greased cookie sheet.
- Bake at 350°F (175°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).