Biscottis
Crispy, golden biscotti with a hint of anisette flavor, perfect for dunking in coffee or tea. These twice-baked cookies are crunchy and satisfying, ideal for entertaining or a delightful snack. Their unique flavor profile and crisp texture make them a favorite among cookie lovers.
Ingredients
Instructions
- Mix sugar and margarine together.
- Add eggs one at a time. Add anisette extract and beat until smooth.
- Add baking powder and flour one cup at a time, then beat and scrape the bowl until all is combined smoothly.
- Divide the dough into 3 equal loaves and roll into shape.
- Bake in a 375°F oven until golden brown.
- Remove from oven and let cool slightly.
- Slice each loaf diagonally into 1-inch slices.
- Return slices to a 350°F oven and toast for a few moments until crisp and toasted.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts or dried fruits to the dough. If you don't have anisette extract, a combination of vanilla and almond extracts can work as a substitute. Be sure to let the loaves cool completely before slicing for the best texture. If the dough is too sticky, lightly flour your hands while shaping the loaves.
Serving Suggestions
Biscottis are perfect for dipping into coffee or tea, making them an ideal accompaniment to your morning routine. They also pair beautifully with a dessert wine or can be enjoyed as a crunchy snack. For a delightful treat, serve them alongside a slice of Betsy'S Italian Potato Souffle.
Storage & Reheating
Store leftover biscotti in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze the slices in a sealed bag for up to three months. To reheat, simply pop them in a 350°F oven for a few minutes until warmed and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Biscottis contains roughly 293 calories, with 8g protein, 63g carbohydrates, and 2g fat. It is an excellent source of calcium (23% of the Daily Value), vitamin C (23% of the Daily Value), and iron (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. It will add a rich flavor to the biscotti. Just be sure to use the same amount, as the ratio remains the same.
What can I use instead of eggs for a vegan version?
For a vegan version, you can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water, let it sit until gelatinous). This will help bind the ingredients together.
How do I know when the biscotti are done?
The biscotti are done baking when they are golden brown and firm to the touch. During the second baking, they should become crisp but not overly hard. Keep an eye on them to avoid burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).