Biscottis
Crispy, golden biscotti with a hint of anisette flavor, perfect for dunking in coffee or tea. These twice-baked cookies are crunchy and satisfying, ideal for entertaining or a delightful snack. Their unique flavor profile and crisp texture make them a favorite among cookie lovers.
Ingredients
Instructions
- Mix sugar and margarine together.
- Add eggs one at a time. Add anisette extract and beat until smooth.
- Add baking powder and flour one cup at a time, then beat and scrape the bowl until all is combined smoothly.
- Divide the dough into 3 equal loaves and roll into shape.
- Bake in a 375°F oven until golden brown.
- Remove from oven and let cool slightly.
- Slice each loaf diagonally into 1-inch slices.
- Return slices to a 350°F oven and toast for a few moments until crisp and toasted.
Nutrition & Diet Analysis (per serving)
410
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).