Easy Baked Ravioli

Prep: 15 min Cook: 20 min Serves: 4 Cuisine: Italian

A comforting baked ravioli dish featuring seasoned ground beef, rich marinara sauce, and a blend of melted cheeses. Perfect for family dinners or casual gatherings, it offers hearty flavors with a crispy cheese topping, combining pasta, savory meat, and cheesy goodness in every bite.

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Ingredients

  • 1/2 lb. Ground Chuck
  • 1 pkg. Marinara Sauce
  • 1 pkg. Four-Cheese Ravioli
  • 1/2 cup Mozzarella Cheese, shredded
  • 1/4 cup Grated Parmesan Cheese

Instructions

  1. Mix cooked ground beef and marinara sauce together.
  2. Gently stir in cooked and drained ravioli and 1/2 cup shredded mozzarella cheese.
  3. Pour the mixture into a 2-quart casserole dish.
  4. Top with remaining shredded mozzarella and grated Parmesan cheeses.
  5. Bake uncovered at 375°F for 20 minutes.

Nutrition & Diet Analysis (per serving)

338 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 25.6g 51% DV
Total Fat 11g 14% DV
Carbs 33.8g 12% DV
Fiber 1g 3% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 1072.8mg 47% DV
Potassium 392.8mg 8% DV
Cholesterol 45.3mg 15% DV

Vitamins & Minerals

Vitamin A 90mcg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 421mg 32% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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