Biscuit Chicken Bake

Name: Biscuit Chicken Bake
Yield: 4 servings
Ingredients: 2 c. chicken or turkey; 1 c. milk; 1 c. mushrooms; 1 can cream mushroom soup; 1 tsp. dried onions; 1/3 c. shortening; 1 3/4 c. flour; 2 1/2 tsp. baking powder; 3/4 tsp. salt; 3/4 c. milk

Chicken Dairy

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Ingredients

2 c. chicken or turkey ⓘ
1 c. milk ⓘ
1 c. mushrooms ⓘ
1 can cream mushroom soup ⓘ
1 tsp. dried onions ⓘ
1/3 c. shortening ⓘ
1 3/4 c. flour ⓘ
2 1/2 tsp. baking powder ⓘ
3/4 tsp. salt ⓘ
3/4 c. milk ⓘ

Instructions

Combine chicken, milk, mushrooms, soup and onion.
Heat in microwave until hot.
Pour in baking dish.
Make biscuits.
Dip in Parmesan cheese and place on top.
Bake 18 to 20 minutes at 375°.

Nutrition & Diet Analysis (per serving)

633 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 20.6g 41% DV

Total Fat 34.3g 44% DV

Carbs 65.1g 24% DV

Fiber 1.7g 6% DV

Sugar 14.3g 29% DV

Electrolytes

Sodium 13064mg 100% DV

Potassium 457.8mg 10% DV

Cholesterol 19.5mg 7% DV

Vitamins & Minerals

Vitamin A 59.3mcg 7% DV

Vitamin C 4.9mg 5% DV

Vitamin D 7mcg 35% DV

Calcium 1797.3mg 100% DV

Iron 7.3mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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