Biscuit Cups
Delicious biscuit cups filled with a savory cheese, ham, and olive mixture, perfect for appetizers or brunch, offering rich flavors and easy preparation for any gathering.
Ingredients
Instructions
- Grease muffin tins.
- Flatten biscuits and place them in the muffin tins.
- Mix cream cheese, diced ham, black olives, pimentos or green chili peppers, and Cheddar cheese together.
- Add the cheese mixture into the biscuit cups.
- Bake at 375°F (190°C) for 20 minutes.
Tips & Substitutions
For a creamier filling, consider blending the cream cheese with a bit of sour cream or Greek yogurt. You can substitute the diced ham with cooked bacon or turkey for a different flavor profile. If you prefer a vegetarian option, omit the meat entirely and add more veggies, like spinach or mushrooms. Ensure the biscuits are flattened enough to hold the filling without breaking.
Serving Suggestions
These biscuit cups make a great appetizer for parties or a fun brunch item. Pair them with a fresh salad or a side of roasted vegetables for a balanced meal. They also go well with a dipping sauce like ranch or a spicy aioli. For a heartier option, serve alongside Farmhouse Ribs for a delicious meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the biscuit cups on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This will help maintain the biscuit's texture, unlike microwaving which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Cups contains roughly 399 calories, with 18g protein, 13g carbohydrates, and 31g fat. It is an excellent source of protein (36% of the Daily Value), calcium (35% of the Daily Value), and vitamin A (32% of the Daily Value). Note that it is relatively high in sodium, at 733mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling in advance?
Yes, you can prepare the filling a day ahead and store it in the fridge. Just be sure to let it come to room temperature before filling the biscuit cups, as this will make it easier to work with. This can save time when you're ready to bake.
Can I freeze the baked biscuit cups?
Absolutely! After baking, let the biscuit cups cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can be reheated directly from frozen in the oven, making them a great make-ahead snack.
What other ingredients can I add?
You can customize these biscuit cups with various ingredients. Try adding cooked vegetables like bell peppers, spinach, or even jalapeños for some heat. Different cheeses, such as mozzarella or pepper jack, can also be used to change the flavor. Get creative with your favorite ingredients!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).