Biscuit Cups

Name: Biscuit Cups
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 oz. cream cheese, softened; 2 c. diced ham; 20 diced black olives; 8 oz. diced pimentos or green chili peppers; 2 c. diced Cheddar cheese; 2 cans Hungry Jack biscuits

Pork Dairy

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Delicious biscuit cups filled with a savory cheese, ham, and olive mixture, perfect for appetizers or brunch, offering rich flavors and easy preparation for any gathering.

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Ingredients

6 oz. cream cheese, softened ⓘ
2 c. diced ham ⓘ
20 diced black olives ⓘ
8 oz. diced pimentos or green chili peppers ⓘ
2 c. diced Cheddar cheese
2 cans Hungry Jack biscuits

Instructions

Grease muffin tins.
Flatten biscuits and place them in the muffin tins.
Mix cream cheese, diced ham, black olives, pimentos or green chili peppers, and Cheddar cheese together.
Add the cheese mixture into the biscuit cups.
Bake at 375°F (190°C) for 20 minutes.

Nutrition & Diet Analysis (per serving)

301 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV

Total Fat 21.6g 28% DV

Carbs 14.6g 5% DV

Fiber 0g

Sugar 1g 2% DV

Electrolytes

Sodium 689.8mg 30% DV

Potassium 234.5mg 5% DV

Cholesterol 61.8mg 21% DV

Vitamins & Minerals

Vitamin A 159.8mcg 18% DV

Vitamin D 0.6mcg 3% DV

Calcium 214mg 16% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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