Biscuit Mix(Bisquick Substitute)

Prep: 10 min Cuisine: American

A versatile biscuit mix substitute perfect for baking biscuits, pancakes, or quick bread; rich in flavor with a tender crumb, suitable for home cooks and bakers alike.

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Ingredients

  • 8 cups all-purpose flour
  • 1/3 cup baking powder
  • 1 1/2 tablespoons salt
  • 2 tablespoons sugar
  • 2 cups nonfat dry milk
  • 1 1/2 cups oleo

Instructions

  1. Combine all-purpose flour, baking powder, salt, sugar, and nonfat dry milk in a large bowl.
  2. Add oleo (margarine or butter) and cut in with a pastry blender until the mixture resembles finely-ground meal.
  3. Store in a covered container until ready to use.

Nutrition & Diet Analysis (per serving)

216 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 0.4g
Carbs 44.9g 16% DV
Fiber 1.8g 7% DV
Sugar 0.1g

Electrolytes

Sodium 12912.2mg 100% DV
Potassium 265.5mg 6% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 10.8mg 12% DV
Calcium 1554.8mg 100% DV
Iron 4.2mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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