Biscuit Sloppy Joes
Creamy and savory biscuit Sloppy Joes combine tender beef, hearty biscuit dough, and melted cheese for a comforting, handheld meal perfect for busy weeknights or casual gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease 10 muffin cups.
- Brown ground beef in a large skillet over medium heat; drain excess fat.
- Stir in Sloppy Joe mix and cook according to the can's instructions.
- Divide the beef mixture evenly among the prepared muffin cups.
- Place biscuits on top of each beef mixture.
- Bake in the preheated oven for about 10-15 minutes, or until biscuits are golden.
- Sprinkle shredded cheese on top and bake for an additional 2-3 minutes until cheese melts.
Tips & Substitutions
For extra flavor, consider adding diced onions or bell peppers to the ground beef while browning. You can also use turkey or a plant-based substitute for a lighter option. If you don't have biscuits, crescent roll dough works well too. Experiment with different cheeses, like pepper jack, for a spicy twist. This dish is a fun twist on classic American recipes.
Serving Suggestions
Serve these biscuit sloppy joes with a side of coleslaw or a simple green salad for a complete meal. For a heartier option, pair them with sweet potato fries or potato chips. They make great game day snacks, or can be enjoyed as a fun dinner option for the family.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the biscuit sloppy joes in the oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave them, but the biscuits may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Sloppy Joes contains roughly 588 calories, with 27g protein, 55g carbohydrates, and 28g fat. It is an excellent source of protein (53% of the Daily Value) and iron (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1028mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture ahead of time and store it in the refrigerator. When ready to serve, just fill the muffin cups with the mixture, add the biscuits, and bake. This will save you time on busy nights.
What can I use instead of ground beef?
You can substitute ground turkey, chicken, or even lentils for a vegetarian option. Just ensure the cooking times are appropriate for the protein you choose. Ground beef is traditional, but these alternatives can offer a healthier twist.
How do I know when the biscuits are done?
The biscuits are done when they are golden brown on top and cooked through. You can gently press the center to check for firmness. If you're hesitant, a toothpick can be inserted to ensure there's no raw dough inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).