Easy Sherried Beef
A hearty, savory beef dish simmered with mushroom soup, sherry, and onion soup mix, perfect for comforting family dinners served over wild rice.
Ingredients
Instructions
- Stir all ingredients together in a tightly covered casserole or Dutch oven.
- Bake at 300° to 325° for about 4 hours, longer for more flavor.
- Serve hot over wild rice.
Tips & Substitutions
For a richer flavor, consider marinating the stew beef in sherry overnight before cooking. If you don’t have sherry, a dry white wine or beef broth can work as a substitute. To enhance the dish, add some sautéed mushrooms or fresh herbs like thyme. This dish is also great for meal prep; just make sure to stir well before serving.
Serving Suggestions
Serve the sherried beef hot over fluffy wild rice for a comforting meal. Pair it with steamed green beans or a crisp salad for a complete dinner. This dish is perfect for family gatherings or cozy weeknight dinners. For an interesting twist, try serving it alongside peas from the Peas And Meatball Dinner recipe.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, stirring occasionally, until warmed through. If it's too thick, add a splash of water or broth to loosen it up. This dish can also be frozen for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Sherried Beef contains roughly 111 calories, with 5g protein, 23g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the stew beef with cubed pork or chicken. Keep in mind that cooking times may vary slightly depending on the type of meat used, so adjust accordingly to ensure tenderness.
How can I make this dish less salty?
To reduce the saltiness, choose a low-sodium onion soup mix and rinse the canned mushroom bits before adding. You can also add extra water or broth to dilute the flavors without compromising the dish's overall taste.
Is there a vegetarian option for this recipe?
Certainly! You can replace the beef with hearty vegetables like mushrooms and eggplant, and use vegetable broth instead of sherry. The golden mushroom soup can be replaced with a similar vegetarian or vegan alternative to keep it flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).