Easy Sherried Beef

Beef
Cook: 240 min Cuisine: American

A hearty, savory beef dish simmered with mushroom soup, sherry, and onion soup mix, perfect for comforting family dinners served over wild rice.

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Ingredients

  • 3 lb. stew beef
  • 2 cans golden mushroom soup
  • 1 pkg. onion soup mix
  • 1 can mushroom bits and pieces ⓘ
  • 1 can water chestnuts, sliced
  • 1 cup sherry ⓘ
  • wild rice ⓘ

Instructions

  1. Stir all ingredients together in a tightly covered casserole or Dutch oven.
  2. Bake at 300° to 325° for about 4 hours, longer for more flavor.
  3. Serve hot over wild rice.

Nutrition & Diet Analysis (per serving)

77 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 1.9g 2% DV
Carbs 6g 2% DV
Fiber 0.5g 2% DV
Sugar 0.2g

Electrolytes

Sodium 103.5mg 5% DV
Potassium 111.8mg 2% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 0mg
Vitamin D 0mcg
Calcium 7.3mg 1% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

wild rice onion soup mix stew beef

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