Biscuit-Topped Hamburger Stew
A hearty, flavorful stew topped with flaky biscuits, combining tender beef, vegetables, and savory gravy for a comforting family meal.
Ingredients
Instructions
- Heat oven to 375 degrees Fahrenheit.
- Spray a large skillet with cooking spray and cook the ground beef and chopped onion over medium-high heat until thoroughly cooked. Drain excess fat.
- Add diced potatoes, diced tomatoes with juice, beef gravy, carrot strips, green beans, and pepper to the skillet. Mix well.
- Bring the mixture to a boil, then reduce heat to medium-low, cover, and cook for 10 to 15 minutes or until vegetables are tender, stirring occasionally.
- Spoon the mixture into an ungreased 2- or 2 1/2-quart baking dish.
- Separate the biscuits into 5 pieces and cut each in half.
- Arrange the biscuit halves, cut side down, around the outside edge of the hot mixture.
- Bake at 375 degrees Fahrenheit for 20 minutes or until the casserole is bubbly and the biscuits are deep golden brown.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of beef. You can also swap the diced potatoes for sweet potatoes for a unique twist. If you have leftover vegetables, toss them in for extra nutrition. Be sure to keep an eye on the biscuits while baking to avoid over-browning, especially if you're familiar with Southern Chili For Four.
Serving Suggestions
This Biscuit-Topped Hamburger Stew is hearty enough to stand alone, but it's delicious with a side salad or cornbread. Consider pairing it with a light, crisp green salad for a refreshing contrast. It also goes well with a simple fruit dessert to balance the meal. For more comforting options, browse more American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stew in a microwave-safe dish, cover it loosely, and heat on medium power until warmed through. Alternatively, reheat in a saucepan over medium heat, stirring occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit-Topped Hamburger Stew contains roughly 851 calories, with 22g protein, 98g carbohydrates, and 41g fat. It is an excellent source of vitamin C (85% of the Daily Value), potassium (53% of the Daily Value), and protein (45% of the Daily Value). Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Absolutely! You can substitute the ground beef with ground turkey, chicken, or even plant-based meat alternatives for a vegetarian option. Just adjust the cooking time as needed to ensure the meat is thoroughly cooked.
What can I add to enhance the flavor of the stew?
Consider adding garlic, Worcestershire sauce, or a splash of hot sauce for a kick. Fresh herbs like thyme or parsley can also elevate the flavor profile. You could even incorporate ingredients from Beef Tips And Noodles for a different taste experience.
How do I make this dish ahead of time?
You can prepare the stew mixture a day in advance and store it in the refrigerator. When ready to bake, just layer the biscuit halves on top and bake as directed. This makes it a perfect option for busy nights or meal prepping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).