Biscuits(50 Years Old)

Name: Biscuits(50 Years Old)
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup buttermilk; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon soda; 1/4 cup shortening or lard; 2 cups flour

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Golden, flaky buttermilk biscuits with a tender crumb, perfect for breakfast or as a side, suiting both casual and special occasions with comforting, buttery flavors.

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Ingredients

1 cup buttermilk ⓘ
2 teaspoons baking powder ⓘ
1/4 teaspoon salt ⓘ
1/4 teaspoon soda ⓘ
1/4 cup shortening or lard ⓘ
2 cups flour ⓘ

Instructions

Mix all ingredients.
Pat out on a floured board or table.
Cut out the biscuits and place them in a greased pan or skillet.
Bake at 400°F for 10 to 15 minutes or until brown.
Optionally, put melted bacon drippings in the pan, then add biscuits and turn them over to grease both sides.

Nutrition & Diet Analysis (per serving)

413 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 27.3g 35% DV

Carbs 41.2g 15% DV

Fiber 1.4g 5% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 12465.8mg 100% DV

Potassium 134mg 3% DV

Cholesterol 7.3mg 2% DV

Vitamins & Minerals

Vitamin A 23.8mcg 3% DV

Vitamin C 0.2mg

Vitamin D 0.3mcg 2% DV

Calcium 1527.8mg 100% DV

Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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