Biscuits(50 Years Old)
Golden, flaky buttermilk biscuits with a tender crumb, perfect for breakfast or as a side, suiting both casual and special occasions with comforting, buttery flavors.
Ingredients
Instructions
- Mix all ingredients.
- Pat out on a floured board or table.
- Cut out the biscuits and place them in a greased pan or skillet.
- Bake at 400°F for 10 to 15 minutes or until brown.
- Optionally, put melted bacon drippings in the pan, then add biscuits and turn them over to grease both sides.
Tips & Substitutions
For a lighter biscuit, make sure to sift the flour before measuring. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Using lard instead of shortening can give the biscuits a richer flavor. Ensure your ingredients are cold, especially the fat, for flakier results.
Serving Suggestions
These biscuits are perfect served warm with a pat of butter or homemade jam. They pair wonderfully with savory dishes like sausage gravy or even alongside a sweet breakfast like Apple Cinnamon Toast. For a heartier meal, serve them with fried chicken or as a side to any Southern-inspired feast.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, you can freeze them for up to three months. To reheat, wrap in foil and place in a preheated oven at 350°F for about 10 minutes until warmed through. This keeps them soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuits(50 Years Old) contains roughly 48 calories, with 2g protein, 8g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1037mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the biscuit dough ahead of time and keep it in the refrigerator for up to 24 hours before baking. Just be sure to cover it tightly to prevent it from drying out. When ready to bake, roll out the dough and cut the biscuits as directed.
What can I do to make my biscuits fluffier?
To achieve fluffier biscuits, ensure you do not overwork the dough when mixing. Gently combine the ingredients until just incorporated. Also, using fresh baking powder and baking soda can help improve the rise. Lastly, consider adding an extra teaspoon of baking powder for a bit more lift.
Can these biscuits be made vegan?
Yes, you can make a vegan version by substituting the buttermilk with a plant-based milk mixed with a teaspoon of lemon juice or vinegar, and using a vegan shortening or coconut oil instead of lard. This will yield a deliciously tender biscuit suitable for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).