Sweet Potato Bread With Pecans
Sweet potato bread with pecans offers a moist, flavorful loaf featuring warm spices and crunchy nuts, perfect for breakfast, snack, or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine sugar, water, oil, eggs, and mashed sweet potato in a mixing bowl and mix thoroughly.
- Add dry ingredients: flour, baking soda, salt, cinnamon, and baking powder, and mix until just combined.
- Fold in chopped pecans.
- Divide the batter evenly between two greased loaf pans.
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pans to room temperature before removing and slicing.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have pecans, walnuts are a great alternative. Ensure your sweet potatoes are well-mashed to avoid lumps in the batter. You can also add a pinch of nutmeg for extra warmth. Remember not to overmix after adding the dry ingredients to keep the bread light and fluffy.
Serving Suggestions
This Sweet Potato Bread is delightful on its own but can be served with a pat of butter or cream cheese for added richness. Pair it with a warm beverage like herbal tea or coffee for a cozy afternoon snack. For a complete breakfast, enjoy it alongside a fruit salad or some yogurt. It also makes a wonderful gift or addition to a brunch spread.
Storage & Reheating
Once cooled, wrap the Sweet Potato Bread tightly in plastic wrap or aluminum foil to keep it fresh. It can be stored at room temperature for up to three days. For longer storage, consider freezing the bread. Slice it before freezing to make reheating easier. Simply toast slices in a toaster or microwave for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Bread With Pecans contains roughly 1205 calories, with 7g protein, 75g carbohydrates, and 99g fat. It is an excellent source of calcium (29% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2103mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes for convenience. Just ensure they are well-drained and mashed before adding them to the batter. This will save you time and still yield a delicious bread.
How can I make this recipe gluten-free?
To make Sweet Potato Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder and other ingredients are also gluten-free. This will allow you to enjoy a similar texture and flavor without gluten.
What can I do if my bread is too dense?
If your bread turns out too dense, it may be due to overmixing the batter or too much flour. Next time, measure your flour correctly and mix only until just combined. You can also try adding an extra egg or a bit of yogurt for moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).