Sweet Potato Bread With Pecans
Sweet potato bread with pecans offers a moist, flavorful loaf featuring warm spices and crunchy nuts, perfect for breakfast, snack, or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine sugar, water, oil, eggs, and mashed sweet potato in a mixing bowl and mix thoroughly.
- Add dry ingredients: flour, baking soda, salt, cinnamon, and baking powder, and mix until just combined.
- Fold in chopped pecans.
- Divide the batter evenly between two greased loaf pans.
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pans to room temperature before removing and slicing.
Nutrition & Diet Analysis (per serving)
762
kcal
38% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).