Apple-Walnut Bread(2 Loaves)
A moist and flavorful apple-walnut bread featuring warm cinnamon and vanilla, perfect for breakfast or as a sweet snack for family and friends.
Ingredients
Instructions
- Beat eggs with sugar until well combined.
- Add oil, salt, cinnamon, and vanilla extract; mix thoroughly.
- Stir in flour, baking soda, chopped apples, and chopped walnuts until the dough is very thick.
- Divide the batter evenly into two greased 9 x 5-inch loaf pans.
- Bake at 325°F (163°C) for 1 hour or until the center tests done with a toothpick.
Nutrition & Diet Analysis (per serving)
798
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).