Apple-Walnut Bread(2 Loaves)
A moist and flavorful apple-walnut bread featuring warm cinnamon and vanilla, perfect for breakfast or as a sweet snack for family and friends.
Ingredients
Instructions
- Beat eggs with sugar until well combined.
- Add oil, salt, cinnamon, and vanilla extract; mix thoroughly.
- Stir in flour, baking soda, chopped apples, and chopped walnuts until the dough is very thick.
- Divide the batter evenly into two greased 9 x 5-inch loaf pans.
- Bake at 325°F (163°C) for 1 hour or until the center tests done with a toothpick.
Tips & Substitutions
For a moister bread, consider adding a half cup of unsweetened applesauce or replacing half of the oil with Greek yogurt. If you want to reduce sugar, you can substitute half of the sugar with a natural sweetener like honey or maple syrup. Make sure to finely chop the apples to ensure they incorporate well into the batter and create a uniform texture.
Serving Suggestions
This Apple-Walnut Bread is delightful on its own or served with a pat of butter. For a special touch, try pairing it with cream cheese or a scoop of vanilla ice cream. It also makes a wonderful breakfast option with a side of fresh fruit or yogurt. Consider serving it alongside a warm cup of tea or coffee for a cozy afternoon snack.
Storage & Reheating
Allow the bread to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it at room temperature for up to three days, or refrigerate for up to a week. For longer storage, slice and freeze the bread, placing parchment paper between slices to prevent sticking. Reheat slices in the toaster or microwave for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Walnut Bread(2 Loaves) contains roughly 514 calories, with 9g protein, 59g carbohydrates, and 23g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of iron and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with pecans or almonds for a different flavor and texture. Just ensure they are chopped to similar sizes to maintain the bread's consistency. Each nut brings its unique taste, making the bread versatile for various preferences.
What type of apples work best for this recipe?
For the best flavor, use a combination of sweet and tart apples, such as Granny Smith and Fuji. This mix enhances the overall taste and maintains moisture. Avoid overly soft apples, as they may turn mushy during baking, affecting the texture of the bread.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure the blend contains xanthan gum, which helps bind the ingredients together. It’s also a good idea to check that all other ingredients, especially baking soda, are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).