Biscuits(From The Parsonage Kitchen)
Fluffy, tender biscuits with a hint of sweetness and buttery richness, perfect for breakfast or alongside hearty meals, suited for family gatherings or casual brunches.
Ingredients
Instructions
- Combine the flour, baking powder, salt, and sugar in a mixing bowl.
- Add the shortening and cut it into the dry ingredients until the mixture resembles coarse crumbs.
- Gradually add milk, stirring until a very soft, tacky dough forms.
- Turn the dough onto a floured surface and gently knead it a few times.
- Pat or roll out the dough to about 1/2 inch thickness.
- Cut into biscuits with a floured cutter or glass.
- Place the biscuits on a baking sheet and brush the tops with butter or margarine as needed.
- Bake in a preheated oven at 425°F (220°C) until golden brown, about 12-15 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with buttermilk. If you don't have shortening, butter can be used instead, but the texture may vary slightly. Make sure not to over-knead the dough to keep the biscuits tender. For an extra touch, add herbs like rosemary or thyme for savory biscuits that pair wonderfully with American recipes.
Serving Suggestions
Serve these biscuits warm, spread with butter or your favorite jam. They make a delightful addition to a breakfast spread or alongside soups and stews. Pair them with dishes like Rainy Day Barbecue Franks for a comforting meal, or enjoy them as a side to a fresh salad for a light lunch.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuits(From The Parsonage Kitchen) contains roughly 88 calories, with 1g protein, 14g carbohydrates, and 3g fat. It is an excellent source of calcium (23% of the Daily Value). Note that it is relatively high in sodium, at 986mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why are my biscuits not rising properly?
If your biscuits aren't rising, ensure that your baking powder is fresh and properly measured. Overworking the dough can also inhibit rising, so handle it gently. Finally, make sure your oven is preheated to the right temperature before baking.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for a few hours. Just be sure to cover it tightly with plastic wrap. When ready to bake, roll out the dough and cut into biscuits as usual, but note that they may need an extra minute or two in the oven.
How can I make my biscuits flakier?
To achieve flakier biscuits, try using cold shortening or butter and cut it into the flour quickly to avoid melting it. Additionally, folding the dough a couple of times before cutting can create layers that contribute to a flaky texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).