Microwave Chocolate Crackles

Prep: 15 min Cuisine: American

Chocolate crackles with rich cocoa flavor and crunchy walnuts, perfect for satisfying sweet cravings. Easy microwave prep makes them ideal for quick treats or gatherings.

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Ingredients

Instructions

  1. Microwave butter on High for 45 to 60 seconds until melted.
  2. Add cocoa and blend well; then beat in sugar, baking powder, salt, eggs, and vanilla.
  3. Stir in flour and nuts.
  4. Refrigerate for at least 8 hours until the mixture is firm.

Nutrition & Diet Analysis (per serving)

811 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV
Total Fat 49.2g 63% DV
Carbs 71.6g 26% DV
Fiber 12g 43% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 12420.2mg 100% DV
Potassium 1005mg 21% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 9.5mg 11% DV
Calcium 1599.5mg 100% DV
Iron 9mg 50% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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