Bishop Whipple Pudding
A rich, nutty dessert featuring dates and pecans, with a moist texture and sweet flavor, perfect for comforting gatherings or a special treat with cream or ice cream.
Ingredients
Instructions
- Beat the eggs briskly in a mixing bowl.
- Add sugar to the eggs and mix well.
- Sift the flour with the baking powder and add to the egg mixture.
- Stir in chopped dates and pecans until evenly combined.
- Pour the batter into a greased baking dish.
- Bake in a 350°F oven until a toothpick inserted in the center comes out clean.
- Remove from oven and allow to cool slightly.
- Sprinkle with powdered sugar before serving.
- Serve with cream or ice cream.
Tips & Substitutions
For a richer flavor, try substituting half of the sugar with brown sugar. If you don't have pecans, walnuts or almonds can work as a great alternative. Make sure to chop the dates finely for even distribution throughout the pudding. Be careful not to overmix after adding the dry ingredients, as this can lead to a denser texture.
Serving Suggestions
Bishop Whipple Pudding is delightful when dusted with powdered sugar and served warm. It pairs beautifully with cream or vanilla ice cream for an indulgent dessert. For a complete meal, consider serving it alongside a light salad or as a sweet ending to a hearty brunch, perhaps after your Praline Brunch Toast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds, or rewarm in a preheated oven at 350°F for about 10-15 minutes until warmed through. This pudding can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Bishop Whipple Pudding contains roughly 432 calories, with 8g protein, 95g carbohydrates, and 4g fat. It is an excellent source of calcium (31% of the Daily Value), vitamin C (25% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 610mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Bishop Whipple Pudding ahead of time?
Yes, you can prepare the batter a day in advance. Simply cover the mixing bowl with plastic wrap and refrigerate it. Bake just before serving for the best texture. If baked ahead, store the pudding in the refrigerator and reheat before serving.
What can I substitute for eggs in this recipe?
You can use flaxseed meal as an egg substitute. Mix 2 tablespoons of flaxseed meal with 6 tablespoons of water for each egg. Allow it to sit for a few minutes until it thickens. This will help bind the ingredients while keeping the pudding moist.
Is this pudding suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat or fish. To ensure it aligns with your dietary needs, confirm that the sugar used is processed without bone char, which some vegetarians prefer to avoid.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).