Aunt Hazel'S Johnny Cake
A hearty, sweet cornbread loaf with tender crumb and rich flavor, perfect for breakfast or as a side dish, appealing to those who enjoy comforting baked treats.
Ingredients
Instructions
- Stir together the egg and sugar in a bowl.
- In a separate bowl, add baking soda to the buttermilk.
- While holding the bowl over the egg mixture, pour the buttermilk mixture into the egg mixture to prevent bubbling over.
- Add melted margarine and a pinch of salt to the mixture.
- Stir in the cornmeal and flour until just combined.
- Grease a 5 x 8-inch shallow loaf pan or muffin tins.
- Pour the batter into the prepared pan or tins.
- Bake at 375°F (190°C) for 25 minutes for a loaf or 15 minutes for muffins, until a pick inserted comes out clean.
- Serve hot, cold, or toasted. Can be frozen for later use.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have buttermilk, you can make a substitute by mixing regular milk with a bit of vinegar or lemon juice. Mixing the cornmeal and flour gently helps maintain a tender texture. This Johnny Cake can also be made with whole wheat flour for a healthier twist, making it a delightful addition to your breakfast table or as a side to dishes like Broccoli And Lima Bean Casserole.
Serving Suggestions
This Johnny Cake is versatile and can be served warm, cold, or toasted. It pairs beautifully with honey or maple syrup for breakfast, or alongside savory dishes like chili or stews for dinner. For a sweet touch, serve with fresh fruit or a dollop of whipped cream. It’s a fantastic accompaniment to desserts such as Donna'S Lemon Pound Cake, making it a great choice for gatherings.
Storage & Reheating
To store leftovers, let the Johnny Cake cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. It can be kept in the refrigerator for up to five days. To reheat, simply warm slices in the microwave for about 20-30 seconds or toast in a pan until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Hazel'S Johnny Cake contains roughly 341 calories, with 4g protein, 37g carbohydrates, and 20g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 610mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can easily make this Johnny Cake gluten-free by substituting a gluten-free all-purpose flour blend for the regular flour. Ensure your cornmeal is also certified gluten-free. The texture may vary slightly, but it will still be delicious!
How do I know when the Johnny Cake is done baking?
To check if the Johnny Cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, it’s ready. If the toothpick has wet batter on it, bake for a few more minutes and test again. Keep an eye on the time, as it can vary slightly based on your oven.
Can I add other ingredients to the batter?
Absolutely! Feel free to add ingredients like corn kernels, jalapeños for a spicy kick, or shredded cheese for extra flavor. You can also mix in herbs like chives for a savory twist. Just be careful not to overmix, as this can make the texture dense.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).