Broccoli And Lima Bean Casserole
A creamy broccoli and lima bean casserole topped with crunchy Fritos, perfect as a comforting side dish or family meal with rich flavors and crispy texture.
Ingredients
Instructions
- Cook the frozen chopped broccoli and frozen baby lima beans according to package directions; drain well.
- Mix the cooked vegetables with the cream of mushroom soup and grated Cheddar cheese.
- Pour the mixture into a well-greased 9 x 13-inch casserole dish.
- Sprinkle the crushed Fritos on top of the casserole.
- Bake at 350°F until bubbly and heated through.
Nutrition & Diet Analysis (per serving)
176
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).