Bisquick Turkey Pot Pie

Name: Bisquick Turkey Pot Pie
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can cream of chicken soup; 1 cup chopped turkey; 1 1/4 cups Bisquick; 1/2 cup milk; 1 egg

Chicken Dairy

Prep: 10 min Cook: 30 min Cuisine: American

A comforting turkey pot pie featuring a creamy filling topped with a flaky Bisquick crust, perfect for using leftover turkey and satisfying family dinners.

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Ingredients

1 can cream of chicken soup ⓘ
1 cup chopped turkey
1 1/4 cups Bisquick ⓘ
1/2 cup milk ⓘ
1 egg ⓘ

Instructions

Preheat oven to 400°F.
Combine cream of chicken soup, chopped turkey, and vegetables. Pour this mixture into a 9-inch pie plate sprayed with Pam.

Nutrition & Diet Analysis (per serving)

289 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV

Total Fat 9.4g 12% DV

Carbs 40.5g 15% DV

Fiber 0.1g

Sugar 11.6g 23% DV

Electrolytes

Sodium 343.8mg 15% DV

Potassium 275.8mg 6% DV

Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 73.5mcg 8% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 171.3mg 13% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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