Bisquick Turkey Pot Pie
A comforting turkey pot pie featuring a creamy filling topped with a flaky Bisquick crust, perfect for using leftover turkey and satisfying family dinners.
Ingredients
Instructions
- Preheat oven to 400°F.
- Combine cream of chicken soup, chopped turkey, and vegetables. Pour this mixture into a 9-inch pie plate sprayed with Pam.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the turkey mixture. You can substitute the turkey with rotisserie chicken for a quicker option. If you have leftover vegetables from a previous meal, such as peas or carrots, feel free to toss them in to enhance the dish. For a gluten-free version, use a gluten-free baking mix instead of Bisquick.
Serving Suggestions
Serve the pot pie warm, garnished with fresh parsley for a pop of color. It pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. For heartier options, consider serving alongside mashed potatoes or a warm loaf of bread. This dish is perfect for family gatherings or cozy weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through. Alternatively, reheat in the oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Bisquick Turkey Pot Pie contains roughly 522 calories, with 16g protein, 78g carbohydrates, and 16g fat. It is an excellent source of protein (33% of the Daily Value) and iron (22% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 975mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes, frozen mixed vegetables work great in this pot pie! Just thaw and drain them before mixing with the turkey and soup. This saves time and adds convenience, making it a perfect meal for busy weeknights.
Can I make this pot pie ahead of time?
Absolutely! You can prepare the filling and store it in the fridge for up to a day before baking. When ready to serve, simply pour the mixture into the pie plate, prepare the Bisquick topping, and bake as directed. This is a great way to have a homemade meal ready in no time.
What can I use instead of cream of chicken soup?
If you don't have cream of chicken soup, you can substitute it with cream of mushroom soup or a homemade white sauce. For a lighter option, consider using a low-fat creamy carrot soup, which will still provide a delicious base for the pot pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).