Baked Chicken Wingettes

Cook: 45 min Cuisine: American

Juicy baked chicken wingettes glazed with a sweet and tangy apricot jam and onion soup mix, perfect for casual gatherings and flavor-packed family dinners.

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Ingredients

  • 1 small bottle Russian dressing
  • 1 package onion soup mix
  • 8 oz. apricot jam
  • chicken wings

Instructions

  1. Mix apricot jam and onion soup mix in a bowl.
  2. Place chicken wingettes in a 13 x 9-inch baking dish.
  3. Pour the jam and soup mix mixture over the wings.
  4. Bake at 350°F (175°C) for 45 minutes until cooked through and glazed.

Nutrition & Diet Analysis (per serving)

130 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 0.9g 1% DV
Carbs 27.1g 10% DV
Fiber 0.5g 2% DV
Sugar 15.5g 31% DV

Electrolytes

Sodium 605.5mg 26% DV
Potassium 134.3mg 3% DV
Cholesterol 13mg 4% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 2.8mg 3% DV
Vitamin D 0mcg
Calcium 16mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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