Baked Chicken Wingettes
Juicy baked chicken wingettes glazed with a sweet and tangy apricot jam and onion soup mix, perfect for casual gatherings and flavor-packed family dinners.
Ingredients
Instructions
- Mix apricot jam and onion soup mix in a bowl.
- Place chicken wingettes in a 13 x 9-inch baking dish.
- Pour the jam and soup mix mixture over the wings.
- Bake at 350°F (175°C) for 45 minutes until cooked through and glazed.
Tips & Substitutions
For extra flavor, marinate the chicken wingettes in the Russian dressing overnight before baking. If you don't have apricot jam, any fruit preserves like peach or mango can work as a substitute. Consider adding a splash of soy sauce or hot sauce to the jam mixture for a savory kick. Be sure to check the wings for doneness; they should reach an internal temperature of 165°F.
Serving Suggestions
Serve these delicious baked chicken wingettes with a side of celery sticks and your favorite dipping sauces such as ranch or blue cheese. They are perfect for parties or game days and pair beautifully with Stir-Fried Succotash for a complete meal. For a heartier option, consider serving alongside Potato Yummies for a comforting feast.
Storage & Reheating
Store leftover baked chicken wingettes in an airtight container in the refrigerator for up to four days. To reheat, place them on a baking sheet and heat in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This method helps retain their crispiness and glaze.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken Wingettes contains roughly 160 calories, with 3g protein, 39g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wingettes for this recipe?
Yes, you can use frozen chicken wingettes. Just make sure to thaw them completely before marinating and baking. This ensures they cook evenly and absorb the flavors of the marinade effectively. If you're short on time, you can bake them directly from frozen, but increase the cooking time by about 10-15 minutes.
How do I know when the chicken wings are done?
The chicken wingettes are done when they reach an internal temperature of 165°F and the juices run clear. You can also check for a nice glaze on the wings, which indicates they are cooked through. If you prefer crispier skin, broil them for an additional 2-3 minutes at the end of the baking time.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the chicken wingettes with the sauce mixture and store them in the refrigerator for up to 24 hours before baking. Just bring them to room temperature before placing them in the oven to ensure even cooking. This makes it a great option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).