Martini Chicken

Name: Martini Chicken
Prep time: 45 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 chicken (about 2 1/2 lb.), cut up; 1 tsp. salt; 1/4 tsp. pepper; 1/2 cup salad oil; 1/2 cup gin; 2 Tbsp. dry vermouth; 2 Tbsp. lemon juice

Chicken

Prep: 45 min Cook: 35 min Serves: 4 Cuisine: American

Martini Chicken offers tender, flavorful grilled chicken marinated in gin and vermouth, perfect for sophisticated gatherings or casual summer barbecues with a hint of citrus and herbs.

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Ingredients

1 chicken (about 2 1/2 lb.), cut up ⓘ
1 tsp. salt ⓘ
1/4 tsp. pepper ⓘ
1/2 cup salad oil ⓘ
1/2 cup gin ⓘ
2 Tbsp. dry vermouth ⓘ
2 Tbsp. lemon juice ⓘ

Instructions

Season chicken pieces with salt and pepper.
Place chicken in a baking dish.
Combine salad oil, gin, dry vermouth, and lemon juice.
Marinate chicken in the mixture for 1/2 hour or longer, turning once or twice.
Preheat grill to medium-high heat.
Remove chicken from marinade, letting excess drip off.
Grill chicken skin side down for 10 minutes, basting with marinade.
Continue grilling for 25 to 30 minutes or until chicken pieces are tender and well browned.

Nutrition & Diet Analysis (per serving)

295 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 18.3g 23% DV

Carbs 12.6g 5% DV

Fiber 1.4g 5% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 10127mg 100% DV

Potassium 290.8mg 6% DV

Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV

Vitamin C 28.5mg 32% DV

Vitamin D 0mcg

Calcium 61mg 5% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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