Bistro Salad
Ingredients
- mustard vinaigrette ⓘ
- 4 fluid ounces champagne vinegar ⓘ
- 1 ounce mustard ⓘ
- 1/2 tablespoon sugar
- 3 shallots, minced ⓘ
- 9 fluid ounces extra virgin olive oil ⓘ
- 3 fluid ounces walnut oil ⓘ
- 1/4 ounce fresh dill, chopped ⓘ
- 1/4 ounce flat leaf parsley, chopped ⓘ
- 1 tablespoon chives, minced
- salt and pepper
- 2 bunches frisee ⓘ
- 4 ounces Baby Spinach ⓘ
- 4 ounces blue cheese
- 4 ounces brown sugar crusted bacon ⓘ
Instructions
- Combine vinegar, mustard, sugar and shallots. Add oils slowly, blending to emulsify.
- Add in herbs and adjust seasonings.
- Then toss with salad
- Plate with bacon and Bleu Cheese on top.
- Place sunny side up quail egg on top of salad.
Nutrition & Diet Analysis (per serving)
802
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).