Bit-O-Chocolate Cake
A moist, chocolate-flavored layered cake with a tender crumb, perfect for celebrations or coffee gatherings, complemented by rich chocolate chips for added texture.
Ingredients
Instructions
- Beat sugar and eggs until well combined.
- Add shortening and vanilla; beat well.
- Sift dry ingredients and add alternately with milk to the mixture.
- Add chocolate chips last and fold into the batter.
- Pour batter into prepared cake pans and bake at 350°F for about 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool before frosting or serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of regular ones. If you need a substitute for shortening, you can use unsalted butter or coconut oil in equal amounts. Ensure that your eggs are at room temperature for better incorporation into the batter. Sifting the dry ingredients helps to aerate the flour, giving the cake a lighter texture.
Serving Suggestions
This Bit-O-Chocolate Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, drizzle with chocolate sauce or serve with fresh berries. It also complements a cup of coffee or a glass of milk, making it perfect for any occasion, from casual gatherings to dessert after a hearty meal.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds, or enjoy it cold for a more fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bit-O-Chocolate Cake contains roughly 286 calories, with 6g protein, 52g carbohydrates, and 7g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 708mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake ahead of time and store it as mentioned. It can be made a day in advance and frosted just before serving. This allows the flavors to meld beautifully, enhancing the overall taste.
What type of frosting works best with this cake?
A rich chocolate ganache or a creamy buttercream frosting complements this cake perfectly. For a lighter option, consider a simple whipped cream frosting. Each will enhance the chocolate flavor and create a delightful contrast.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour for a healthier option. However, the texture may be denser, so consider mixing half all-purpose and half whole wheat for a balanced result while still enjoying the health benefits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).