Bite Size Meatballs

Vegetarian
Prep: 15 min Cook: 35 min Serves: 4 Cuisine: American

Bite size meatballs are flavorful, juicy, and versatile snacks or main courses perfect for gatherings or family dinners. Made with ground meat, bread, herbs, and vegetables, they offer comforting flavors that appeal to all ages. Easy to prepare and bake to perfection, they are sure to be a hit.

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Ingredients

  • 2 lb. ground meat ⓘ
  • 2 slices bread ⓘ
  • 1 egg ⓘ
  • garlic powder ⓘ
  • salt and pepper ⓘ
  • 1/4 cup chopped parsley and onion tops ⓘ
  • 1 medium onion, finely chopped ⓘ
  • 1 stalk celery, finely chopped ⓘ

Instructions

  1. Mix all ingredients thoroughly and roll into bite-sized balls.
  2. Bake the meatballs at 375°F for approximately 35 minutes until cooked through and browned.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 24.4g 49% DV
Total Fat 14g 18% DV
Carbs 73.5g 27% DV
Fiber 14.4g 51% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 10245.8mg 100% DV
Potassium 2348.5mg 50% DV
Cholesterol 75.3mg 25% DV

Vitamins & Minerals

Vitamin A 52.5mcg 6% DV
Vitamin C 39.8mg 44% DV
Vitamin D 0.1mcg
Calcium 188.3mg 14% DV
Iron 18.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread egg onion celery ground meat parsley garlic salt

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