Bits O' Brickle Ice Cream Pie
A simple, indulgent frozen dessert featuring a buttery graham cracker shell, rich vanilla ice cream, and crunchy Bits O' Brickle for a sweet, salty treat that’s perfect for quick gatherings.
Ingredients
Instructions
- Spread half of the vanilla ice cream into the prepared graham cracker pie shell.
- Sprinkle Bits O' Brickle over the ice cream layer.
- Add the remaining vanilla ice cream on top.
- Freeze the pie until firm.
- To serve, stir the Bits O' Brickle sauce well and spoon it over individual slices of the pie.
Tips & Substitutions
For a richer flavor, consider mixing in some crushed nuts or chocolate chips with the Bits O' Brickle. If you prefer a lighter pie, use a low-fat vanilla ice cream. You can also substitute the graham cracker crust with an Oreo crust for a chocolaty twist. Make sure to let the ice cream soften slightly before spreading it in the crust for easier layering.
Serving Suggestions
Serve each slice with a generous drizzle of Bits O' Brickle sauce over the top. This pie pairs beautifully with a side of fresh fruit or a scoop of whipped cream for added creaminess. Consider offering a slice alongside a cup of coffee or tea for a delightful dessert experience. For more delicious desserts, browse more American recipes to find something that complements this pie.
Storage & Reheating
Store leftovers in an airtight container in the freezer. To maintain the best texture, cover the pie tightly with plastic wrap or aluminum foil before freezing. If you need to reheat, let individual slices sit at room temperature for about 10 minutes before serving. This will soften the pie slightly for easier slicing and serving.
Nutrition & Diet Analysis (per serving)
Each serving of Bits O' Brickle Ice Cream Pie contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ice cream?
Absolutely! While vanilla ice cream is classic, you can experiment with flavors like chocolate, caramel, or even coffee for a unique twist. Just keep in mind that the flavor profile of the ice cream will change the overall taste of the pie, so choose something you love.
How long should I freeze the pie?
For the best results, freeze the pie for at least 4 hours or until it's completely firm. This ensures that the layers are well-set and makes for easier slicing. If you're short on time, a minimum of 2 hours may suffice, but the texture may be softer.
Can I make this pie ahead of time?
Yes, this pie is perfect for making ahead! You can prepare it a day or two in advance and keep it in the freezer until you're ready to serve. Just be sure to cover it well to prevent freezer burn and maintain its flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).