Sausage Pizza Balls
Savory sausage and cheddar bites, baked to golden perfection—spicy, cheesy, and ready in a snap. Perfect for game nights, potlucks, or a quick snack any time.
Ingredients
Instructions
- Combine sausage, cheese, Bisquick, onion, and pizza seasoning in a bowl and mix until well incorporated.
- Shape the mixture into bite‑sized balls, about 1 inch in diameter.
- Place the balls on a foil‑lined baking sheet, spacing them evenly.
- Bake at 350°F for 10–15 minutes, or until golden brown and cooked through.
- Serve warm or store in the freezer for later use.
Tips & Substitutions
For an extra kick, consider using spicy sausage or adding crushed red pepper to the mixture. If you don’t have Bisquick, you can substitute with equal parts flour, baking powder, and salt. Feel free to experiment with different cheeses like mozzarella or pepper jack for varied flavor. Ensure all ingredients are well mixed to help the balls hold their shape while baking.
Serving Suggestions
These sausage pizza balls make excellent appetizers for parties or game day. They pair beautifully with a dipping sauce, such as marinara or ranch dressing. Serve alongside a fresh salad or some veggie sticks for a complete snack spread. For a fun twist, consider serving with a side of Bobbie'S Baked Beans for a hearty meal.
Storage & Reheating
Store any leftover sausage pizza balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave them for 1-2 minutes, but oven reheating will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Pizza Balls contains roughly 911 calories, with 50g protein, 12g carbohydrates, and 74g fat. It is an excellent source of calcium (115% of the Daily Value), protein (99% of the Daily Value), and vitamin A (79% of the Daily Value). Note that it is relatively high in sodium, at 1512mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage pizza balls ahead of time?
Yes, you can prepare the sausage pizza balls ahead of time. After shaping them, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. They can be baked directly from frozen, just add a few extra minutes to the baking time.
What can I substitute for the cheddar cheese?
If you're looking for a substitute for cheddar, mozzarella is a great option for a milder flavor, or pepper jack if you want some heat. You could also blend different cheeses for a unique taste. Just keep the total amount of cheese the same for best results.
Can I make these sausage pizza balls gluten-free?
Absolutely! To make gluten-free sausage pizza balls, use a gluten-free baking mix instead of Bisquick. Check the ingredients of the sausage to ensure it is gluten-free as well. This way, everyone can enjoy this tasty treat without worry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).