Turkey Stroganoff Casserole
A creamy, comforting casserole blending tender turkey with mushroom soup, sour cream, and noodles for a savory, family‑friendly dinner that delivers rich, velvety flavor in every bite.
Ingredients
Instructions
- In a 1‑quart casserole dish, combine chopped onion, cream of mushroom soup, sour cream, and milk.
- Fold in cooked noodles, diced cooked turkey, and paprika.
- Bake uncovered at 350°F for 35 minutes until bubbly and golden.
- Let rest a few minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or substituting Greek yogurt for a tangy twist. If you don't have cooked turkey, rotisserie chicken works well as a substitute. Experiment with different types of noodles, such as egg noodles or whole wheat pasta, to suit your preference. Adding a sprinkle of cheese on top before baking can enhance the flavor.
Serving Suggestions
This Turkey Stroganoff Casserole pairs beautifully with a side salad or steamed green vegetables for a complete meal. Consider serving it with crusty bread to soak up the creamy sauce. For a heartier option, serve alongside roasted potatoes or rice. It also makes for a great potluck dish, allowing guests to enjoy a comforting classic.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes or until warmed through. Alternatively, you can microwave individual portions, heating in 30-second intervals until hot, ensuring even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Stroganoff Casserole contains roughly 817 calories, with 39g protein, 94g carbohydrates, and 30g fat. It is an excellent source of protein (78% of the Daily Value), iron (50% of the Daily Value), and calcium (34% of the Daily Value), and a good source of vitamin C and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance. Assemble it as directed, cover, and refrigerate for up to 24 hours before baking. Just be sure to increase the baking time slightly if it's coming straight from the fridge.
Can I freeze Turkey Stroganoff Casserole?
Absolutely! After baking, let the casserole cool completely, then wrap tightly and freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through. This makes for a convenient meal option on busy days.
What can I use instead of cream of mushroom soup?
If you prefer a homemade option, you can make a simple white sauce using butter, flour, and broth, then stir in sautéed mushrooms for flavor. This will give you a similar creamy base without using canned soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).