Turkey Stroganoff Casserole

Name: Turkey Stroganoff Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tbsp. chopped onion; 1 (10 1/2 oz.) can cream of mushroom soup; 1/2 c. sour cream; 1/4 c. milk; 2 c. cooked noodles; 1 1/2 c. diced, cooked turkey; 1/2 tsp. paprika

Dairy

Prep: 10 min Cook: 35 min Serves: 4 Cuisine: American

A creamy, comforting casserole blending tender turkey with mushroom soup, sour cream, and noodles for a savory, family‑friendly dinner that delivers rich, velvety flavor in every bite.

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Ingredients

2 Tbsp. chopped onion ⓘ
1 (10 1/2 oz.) can cream of mushroom soup ⓘ
1/2 c. sour cream ⓘ
1/4 c. milk ⓘ
2 c. cooked noodles ⓘ
1 1/2 c. diced, cooked turkey ⓘ
1/2 tsp. paprika ⓘ

Instructions

In a 1‑quart casserole dish, combine chopped onion, cream of mushroom soup, sour cream, and milk.
Fold in cooked noodles, diced cooked turkey, and paprika.
Bake uncovered at 350°F for 35 minutes until bubbly and golden.
Let rest a few minutes before serving.

Nutrition & Diet Analysis (per serving)

423 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV

Total Fat 14.1g 18% DV

Carbs 66.6g 24% DV

Fiber 9.6g 34% DV

Sugar 15.9g 32% DV

Electrolytes

Sodium 250.3mg 11% DV

Potassium 774.3mg 16% DV

Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 682.8mcg 76% DV

Vitamin C 4.6mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 218mg 17% DV

Iron 8.2mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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