Bittersweet Salad
Ingredients
- Salad ⓘ
- 1/2 kohlrabi
- 1 blood orange or grapefruit ⓘ
- 1/4 red onion, finely chopped
- 1 small radicchio, washed and torn into bite size pieces ⓘ
- 1/2 endive, cut into bit size pieces
- 20 grams watercress or ⓘ
- 10g parsley, roughly choppped ⓘ
- salt and pepper to taste ⓘ
- Sherry Vinegar Dressing ⓘ
- 1 tablespoon sherry vinegar or good quality red wine vinegar ⓘ
Instructions
- To make the dressing, measure ingredients into a jar and shake well to combine.
- Peel your kohlrabi, thinly slice and cut the rounds into quarters. Peel your orange or grapefruit with a sharp knife, trying to remove all the pith. Slice into rounds and then each round into quarters. Roughly chop the almonds.
- Place all your ingredients in a mixing bowl, keeping a few pieces of orange & the almonds back for garnish. Start with 2 tablespoons of dressing, gently mix, add more dressing if you need, taste for seasoning. Transfer to a serving dish or individual plates, garnish with almonds and blood orange pieces.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).