Black Bean Relish

Prep: 10 min Cuisine: Mexican

A vibrant and flavorful black bean relish that combines hearty beans, sweet corn, spicy jalapenos, and fresh cilantro. Perfect as a side or topping, it offers a zesty kick and fresh herb notes, making it ideal for summer gatherings, barbecues, or as a healthy snack option.

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Ingredients

  • 2 cans black beans, drained
  • 1 can whole kernel corn, drained
  • 1 red pepper, chopped
  • 2 jalapeno peppers, finely chopped
  • 1/2 cup cilantro, chopped
  • 1/3 cup lime juice
  • 2 tablespoons olive oil

Instructions

  1. Mix all ingredients in a bowl.
  2. Refrigerate for several hours before serving.

Tips & Substitutions

For added flavor, try using fresh lime juice instead of bottled. You can substitute black beans with pinto beans if desired. If you prefer less heat, remove the seeds from the jalapenos. This relish can also be enhanced with spices like cumin or smoked paprika to align with flavors in Southwestern Vegetable Soup.

Serving Suggestions

Serve this Black Bean Relish as a zesty topping for tacos or as a side dish with grilled chicken. It pairs beautifully with Guacamole Salad Or Dip and is perfect for picnics or barbecues. Enjoy it with tortilla chips as a vibrant appetizer or alongside Mexican Bean Salad for a hearty meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time. To reheat, you can gently warm it in a saucepan over low heat or enjoy it cold straight from the fridge, as it works well as a refreshing dip.

Nutrition & Diet Analysis (per serving)

Each serving of Black Bean Relish contains roughly 1066 calories, with 67g protein, 186g carbohydrates, and 16g fat. It is an excellent source of vitamin C (727% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (156% of the Daily Value). It also contributes 44g of dietary fiber toward your daily target.

1066 kcal 53% DV
Protein Fat Carbs

Macronutrients

Protein 66.5g 100% DV
Total Fat 15.6g 20% DV
Carbs 186.3g 68% DV
Fiber 43.8g 100% DV
Sugar 14.5g 29% DV

Electrolytes

Sodium 273.8mg 12% DV
Potassium 5000mg 100% DV

Vitamins & Minerals

Vitamin A 376.1mcg 42% DV
Vitamin C 654.3mg 100% DV
Calcium 1503.5mg 100% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this relish ahead of time?

Yes, this relish can be made a day in advance. In fact, letting it sit in the refrigerator for a few hours or overnight allows the flavors to develop, making it even more delicious when served.

Is this recipe suitable for a vegan diet?

Absolutely! This Black Bean Relish is a vegan recipe that is packed with flavor and nutrition. It contains no animal products, making it perfect for those following a plant-based diet.

What can I serve with Black Bean Relish?

This relish is versatile and can be served with a variety of dishes. It complements grilled meats, is great with tortilla chips, or can be used as a topping for burritos. It also adds a nice contrast to dishes like Hot Mexican Potato Salad.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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