Black Bean Roll-Ups

Prep: 15 min Serves: 5 Cuisine: Mexican

Creamy black bean roll-ups with melted Monterey Jack cheese and a hint of jalapenos, perfect for snack or party appetizer, appealing to cheese lovers and vegetarians.

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Ingredients

  • 5 burrito-size tortillas
  • 8 oz. cream cheese, softened
  • 8 oz. shredded Monterey Jack cheese with jalapenos
  • 1/2 c. sour cream
  • 1/2 tsp. onion salt
  • 2 cans black beans, drained and pureed

Instructions

  1. Blend cream cheese, Monterey Jack cheese, sour cream, and onion salt until smooth.
  2. Spread black beans evenly on each tortilla.
  3. Spread the cheese mixture over the black beans on each tortilla.
  4. Roll up each tortilla tightly.
  5. Refrigerate the rolled tortillas until ready to serve.
  6. Slice into pieces and serve with hot sauce.

Tips & Substitutions

For added flavor, consider mixing in some chopped jalapenos or diced bell peppers into the cream cheese mixture. If you're short on time, store-bought refried beans can be a quick substitute for pureed black beans. To make the dish spicier, add a dash of hot sauce to the cheese mixture. This recipe is versatile and can be adapted to fit various Mexican recipes.

Serving Suggestions

These roll-ups are perfect as a snack or appetizer and pair beautifully with hot sauce, guacamole, or a fresh Black Bean Salad (Best If Made 2 Hours Prior To Serving). For a complete meal, serve alongside a side of Spicy Corn Dip or a fresh green salad. They also work well for potlucks or game day gatherings.

Storage & Reheating

Store leftover Black Bean Roll-Ups in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap and place them on a microwave-safe plate, covering with a damp paper towel, and heat for 30-60 seconds until warm. Alternatively, bake in a preheated oven at 350°F for about 10 minutes for a crispy exterior.

Nutrition & Diet Analysis (per serving)

Each serving of Black Bean Roll-Ups contains roughly 711 calories, with 25g protein, 117g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (61% of the Daily Value), protein (50% of the Daily Value), and iron (26% of the Daily Value). It also contributes 17g of dietary fiber toward your daily target.

711 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 25.2g 50% DV
Total Fat 18.2g 23% DV
Carbs 116.9g 43% DV
Fiber 17.1g 61% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 413mg 18% DV
Potassium 1150.1mg 24% DV
Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 210mcg 23% DV
Vitamin D 0.2mcg 1% DV
Calcium 342.6mg 26% DV
Iron 4.8mg 26% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these roll-ups ahead of time?

Yes, you can prepare the roll-ups a day in advance and refrigerate them. Just slice them just before serving to keep them fresh. This makes them a convenient option for parties or gatherings.

What can I use instead of cream cheese?

If you want a lighter option, you can substitute cream cheese with Greek yogurt or a dairy-free cream cheese alternative. This will give a similar creamy texture while reducing calories.

Can I freeze these roll-ups?

Yes, you can freeze the roll-ups before slicing them. Wrap them tightly in plastic wrap and aluminum foil, then store in the freezer for up to 2 months. Thaw in the refrigerator before reheating.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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