"No-Fail" Sausage Balls
These savory sausage balls are cheesy, flavorful bites perfect for breakfast, snack, or appetizer. They combine sausage, cheese, and herbs for a crowd-pleasing treat.
Ingredients
Instructions
- Preheat oven and prepare a baking sheet as needed.
- In a large mixing bowl, combine the uncooked sausage, shredded Cheddar cheese, Bisquick, thin-sliced roast beef, softened Neufchatel cheese, skim milk, tamari or soy sauce, crushed garlic, and minced scallion.
- Mix thoroughly until all ingredients are well incorporated.
- Form the mixture into small balls and place them on the prepared baking sheet.
- Bake until golden brown and cooked through, approximately 20-25 minutes.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of your favorite herbs or spices to the sausage mixture. If you want a lighter version, you can substitute turkey sausage for the uncooked sausage. If you're short on Bisquick, try using a homemade baking mix with flour, baking powder, and salt. These sausage balls are versatile and can be served as an appetizer or a snack.
Serving Suggestions
Serve these sausage balls warm with a side of spicy mustard or your favorite dipping sauce for a delicious treat. They pair beautifully with Cheese And Sausage Dip for a hearty appetizer spread. For a complete meal, serve alongside a fresh salad or roasted vegetables. They’re perfect for game day or holiday gatherings.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave them for about 30 seconds, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of "No-Fail" Sausage Balls contains roughly 1270 calories, with 51g protein, 88g carbohydrates, and 80g fat. It is an excellent source of protein (102% of the Daily Value), vitamin A (78% of the Daily Value), and calcium (69% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2942mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the sausage balls are done?
Sausage balls are done when they are golden brown and have an internal temperature of 160°F. You can use a meat thermometer to check. They should also be firm to the touch and no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).