Black Death Cake
Ingredients
Instructions
- Cream butter and sugar.
- Add eggs and beat well.
- Add two cups flour and beat well.
- Mix in yogurt and extract.
- Combine remaining ingredients and mix well.
- Butter 10" Bundt pan and dust with extra cocoa powder.
- Pour batter into pan.
- Bake at 350°F about an hour or until cake pulls away from edges of pan.
- Cool in pan for 20 minutes, remove and finish cooling.
Nutrition & Diet Analysis (per serving)
671
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).