Great Grandma'S Green Tomato Sweet Relish
Great Grandma's Green Tomato Sweet Relish offers a tangy, sweet, and slightly spicy flavor profile with a vibrant green color. Perfect for enhancing sandwiches, burgers, or as a condiment on various dishes, it appeals to those who enjoy homemade, flavorful preserves with a nostalgic touch.
Ingredients
Instructions
- Grind vegetables coarsely together.
- Put the ground vegetables in a colander and drain.
- Transfer to a bowl and add canning salt.
- Let stand for 30 minutes.
- Drain again and put the mixture in a kettle.
- Add 8 ounces (half pint) of water and half pint of white vinegar.
- Cook for 8 minutes, stirring to prevent scorching.
- Drain again and return the mixture to the kettle.
- Add 1 pint of white vinegar and 1 pint of water.
- Bring to a boil, then add turmeric, celery seed, and mustard seed.
- Stir well.
- Cook for about 5 minutes, stirring occasionally.
Tips & Substitutions
For a tangier flavor, consider adding a dash of lemon juice or a pinch of sugar to balance the acidity. If you can't find green tomatoes, unripe regular tomatoes can work as a substitute, although the flavor will differ slightly. To save time, you can use a food processor for grinding the vegetables, but be careful not to over-process them into a puree.
Serving Suggestions
This relish pairs beautifully with grilled meats, sandwiches, or as a zesty topping for burgers. It also complements cheese platters and can add a kick to salads, making it a versatile addition to your meals. Try it alongside dishes like Busy Housewife Slaw for a flavorful combination.
Storage & Reheating
Store the relish in sterilized jars in the refrigerator for up to 3 months. For longer storage, consider canning the relish using proper techniques. To use leftover relish, simply scoop it out and serve cold or at room temperature, as reheating is not necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Great Grandma'S Green Tomato Sweet Relish contains roughly 229 calories, with 8g protein, 54g carbohydrates, and 1g fat. It is an excellent source of vitamin C (528% of the Daily Value), dietary fiber (37% of the Daily Value), and potassium (25% of the Daily Value), and a good source of protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers in this recipe?
Yes, feel free to experiment with other pepper varieties such as jalapeños for heat or sweet bell peppers for a milder taste. Just adjust the quantity according to your heat preference.
How can I make this relish spicier?
To add some heat, include diced jalapeños or a pinch of red pepper flakes during the cooking process. Adjust the quantity based on your spice tolerance to create the perfect level of heat.
Is it possible to reduce the salt in this recipe?
You can reduce the amount of canning salt, but be aware that it may affect the preservation and flavor. Consider using a low-sodium salt alternative, but remember to adjust the seasoning to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).