Black-Eyed Peas Mexican Style
A hearty Mexican-style black-eyed peas dish with smoky bacon, tomatoes, and chili powder, perfect for a comforting, flavorful meal that suits any occasion.
Ingredients
Instructions
- Combine chopped onion, minced garlic, and chopped bacon in a skillet.
- Cook until the bacon is browned.
- Add canned tomatoes, chili powder, salt, and cooked black-eyed peas to the skillet.
- Simmer the mixture for 15 to 20 minutes to allow flavors to meld.
Tips & Substitutions
For added flavor, consider using smoked paprika instead of chili powder, or add a pinch of cayenne for heat. If you're short on time, canned black-eyed peas can be used instead of cooked ones. You can also substitute the bacon with turkey bacon or omit it for a vegetarian option. For a fresher taste, try adding chopped cilantro before serving.
Serving Suggestions
Serve this dish warm, garnished with fresh cilantro or a dollop of sour cream. It pairs beautifully with Aunt Mary'S Tamales or can be served alongside rice for a heartier meal. Consider serving with tortilla chips for dipping or alongside a fresh salad for a complete dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave in a covered dish, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Black-Eyed Peas Mexican Style contains roughly 389 calories, with 10g protein, 43g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (27% of the Daily Value), vitamin A (25% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2723mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried black-eyed peas instead of canned?
Yes, you can use dried black-eyed peas. Just soak them overnight and cook them until tender before adding them to the skillet. This will take longer but can enhance the flavor and texture of the dish.
Is this dish spicy?
The spice level of this dish primarily depends on the amount of chili powder you use. For a milder version, start with less chili powder and add more to taste as it simmers. You can also add diced jalapeños for additional heat.
What can I serve with Black-Eyed Peas Mexican Style?
This dish can be served with various sides such as cornbread, rice, or a fresh green salad. It also makes a great filling for burritos or tacos, complementing dishes like Wet Burrito Enchiladas perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).