Carne Adobada
Carne Adobada features tender pork marinated in a flavorful red chili sauce with garlic and oregano, offering a spicy, savory dish perfect for hearty meals and Mexican cuisine lovers.
Ingredients
Instructions
- Add salt, chopped garlic, and oregano to the red chili sauce to create the marinade.
- Place strips of tender pork in the chili sauce and marinate for 24 hours.
- Cut the marinated pork into small pieces.
- Fry the pork in fat until cooked through.
- Add enough chili sauce to cover the pork and cook until done, approximately 1 hour at 400°F.
Tips & Substitutions
For an extra depth of flavor, consider adding a tablespoon of cumin or smoked paprika to the marinade. If you're short on time, marinate for at least 4 hours instead of 24. You can substitute the tender pork strips with pork shoulder or loin if needed. Ensure the pork is cooked through and tender by using a meat thermometer to check for an internal temperature of 145°F.
Serving Suggestions
Carne Adobada is delicious served with warm tortillas, making it perfect for Soft Tacos. Pair it with Mexican Cabbagelos Alamas for a refreshing side salad, or serve alongside rice and beans for a complete meal. Garnish with fresh cilantro, diced onions, and lime wedges for added flavor.
Storage & Reheating
Leftover Carne Adobada can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm it on the stove over low heat, adding a splash of water or additional chili sauce to maintain moisture. You can also microwave it in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Carne Adobada contains roughly 663 calories, with 22g protein, 166g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (360% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 1869mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for Carne Adobada?
Yes, while pork is traditional, you can use beef or chicken as alternatives. Just adjust the cooking time accordingly, as different meats will have varying cook times to reach the desired tenderness.
How spicy is Carne Adobada?
The spiciness of Carne Adobada largely depends on the type of red chili sauce you use. If you prefer a milder dish, opt for a sauce labeled as mild or reduce the amount of sauce. Conversely, for a spicier kick, choose a hot chili sauce or add fresh jalapeños during cooking.
Can I freeze Carne Adobada?
Absolutely! Carne Adobada freezes well. Allow it to cool completely, then transfer to an airtight container or freezer-safe bag. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).