Classic Mexican Beans - Garay'S Version(These Beans Contain Less Fat Than The Canned Versions)
Rich and hearty Mexican beans with smoky chorizo and melted Monterey Jack cheese, perfect for comforting meals and gatherings, offering bold flavors and satisfying texture.
Ingredients
Instructions
- Pick over, wash, and drain the dried pinto beans.
- Place the beans in a 6 to 8-quart Dutch oven and cover with water.
- Add sliced onion, chorizo links, and salt to the beans.
- Bring the mixture to a boil.
- Reduce heat to cover and simmer until the beans are tender, about 2 to 3 hours.
- Add boiling water as needed to keep the beans barely covered during cooking.
- Once cooked, sprinkle Monterey Jack cheese on top before serving if desired.
Tips & Substitutions
To enhance flavor, consider adding garlic or bay leaves during cooking. If you want a vegetarian version, omit the chorizo and use vegetable broth instead of water. For a creamier texture, mash some beans against the side of the pot as they cook. Pair these beans with dishes like Aunt Mary'S Tamales for a complete meal.
Serving Suggestions
Serve these classic Mexican beans as a side dish with rice or alongside grilled meats. They also make a great filling for burritos or tacos. Top with Monterey Jack cheese, diced onions, or fresh cilantro for added flavor. They pair wonderfully with Wet Burrito Enchiladas for a hearty meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze in portions for up to 3 months. To reheat, add a splash of water to the beans in a saucepan and warm over low heat, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Classic Mexican Beans - Garay'S Version(These Beans Contain Less Fat Than The Canned Versions) contains roughly 736 calories, with 15g protein, 79g carbohydrates, and 41g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1730mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beans instead of dried ones?
Yes, you can use canned pinto beans for a quicker option. Rinse and drain them, then add them to the pot during the last 30 minutes of cooking to heat through and absorb the flavors.
How can I make these beans spicier?
To add heat, consider incorporating diced jalapeños or a pinch of cayenne pepper along with the onion and chorizo. Adjust the spice level to your preference for a more vibrant dish.
What if I don't have a Dutch oven?
If you don't have a Dutch oven, you can use any large pot with a lid. Just ensure it’s heavy-bottomed to distribute heat evenly and prevent burning as the beans simmer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).