Black-Eyed Sue Cookies
Delightful Black-Eyed Sue Cookies combine biscuit mix and vanilla pudding for a soft, flavorful treat. Perfect for cookie lovers and parties, topped with chocolate kisses or wafers.
Ingredients
Instructions
- Combine biscuit mix, pudding mix, cooking oil, and eggs in a bowl.
- Mix well until the dough is smooth.
- Drop spoonfuls of dough onto an ungreased cookie sheet.
- Top each cookie with a chocolate mint wafer or kiss and press to flatten slightly.
- Bake in a moderate oven at 350°F (175°C) for 12 to 14 minutes.
Tips & Substitutions
For a twist, consider adding a handful of chopped nuts or dried fruits to the dough for added texture and flavor. If you don't have chocolate mint wafers, chocolate chips or butterscotch chips can also work well. Ensure your oven is preheated for even baking, and use a cookie scoop for uniform sizes.
Serving Suggestions
These cookies make a delightful treat alongside a glass of cold milk or a cup of coffee. For a festive touch, serve them at gatherings or bake them as gifts. They pair beautifully with Helen Gardner's Country Fair Carrot Cake for a dessert spread that offers a variety of flavors.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer bag. To reheat, place in a warm oven for a few minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Black-Eyed Sue Cookies contains roughly 29 calories, with 1g protein, 5g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding mix?
Absolutely! While vanilla is traditional, chocolate or butterscotch pudding mixes can provide a unique flavor twist to the cookies. Just ensure the consistency remains similar to maintain the dough's integrity.
How can I make these cookies gluten-free?
To make gluten-free Black-Eyed Sue Cookies, substitute the biscuit mix with a gluten-free baking mix. Be sure to check the ingredients in your pudding mix to confirm it's gluten-free as well, as some brands may contain gluten.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just allow it to come to room temperature before scooping and baking. This can enhance the flavors and make it easier to handle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).