Easy Corn Fritters
Crispy, golden corn fritters with sweet corn and a hint of spice, perfect as a snack or brunch treat for all ages. Light and flavorful with a tender interior.
Ingredients
Instructions
- Mix together beaten egg yolks, flour, salt, sugar, and mace.
- Drain the canned corn and add it to the mixture.
- Whip the egg whites to a stiff froth and fold them into the mixture gently.
- Drop spoonfuls of the batter into a sizzling buttered pan.
- Cook until golden brown on both sides and serve warm.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).