Blonde Brownies(Double For 9 X 13-Inch Pan)
Creamy, chocolate chip-studded blondies with a rich, caramel-like flavor, perfect for satisfying sweet cravings and suited for casual gatherings or family desserts.
Ingredients
Instructions
- Soften margarine in the baking pan.
- Measure flour, salt, and baking powder together.
- In a separate bowl, mix brown sugar and softened margarine.
- Add egg, egg yolk, and vanilla to the sugar mixture and mix well.
- Gradually add the flour mixture into the wet ingredients and mix until combined.
- Stir in chopped nuts.
- Spread the batter in the prepared pan dusted with flour and melted margarine.
- Drop chocolate chips generously on top of the batter.
- Bake at 350°F (175°C) for 45 minutes.
- Cut into squares while still warm.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute half of the chocolate chips with white chocolate or butterscotch chips for a different taste. Ensure the margarine is softened but not melted to achieve the perfect brownie texture. If you're short on nuts, try adding a handful of oats for added texture.
Serving Suggestions
Cut the brownies into squares and serve warm for a gooey treat. They are perfect on their own or can be topped with whipped cream or a drizzle of chocolate sauce. For a fun twist, consider pairing them with a glass of milk or coffee. These blonde brownies make a delightful dessert after a hearty meal, such as the Now Famous Cheese Ring.
Storage & Reheating
Store leftover blonde brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, simply microwave individual squares for about 10 seconds, or enjoy them cold. They pair wonderfully with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Blonde Brownies(Double For 9 X 13-Inch Pan) contains roughly 194 calories, with 3g protein, 34g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 790mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. However, the texture may be denser. If you're looking for gluten-free options, a gluten-free flour blend can also work, but make sure it contains a binding agent like xanthan gum.
How can I tell when the brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they're ready. If the toothpick is clean, they might be overbaked. Keep in mind that they'll continue to cook slightly after being removed from the oven.
Can I freeze blonde brownies?
Absolutely! To freeze, wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy them, thaw in the refrigerator overnight or at room temperature for a few hours before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).