Black-Eyed Susans
Black-Eyed Susans are savory, cheese-filled pastries with a hint of red pepper, perfect for snacking or entertaining. Their flaky crust and cheesy interior offer a delightful combination of flavors that appeal to cheese lovers and those seeking a quick, tasty appetizer.
Ingredients
Instructions
- Mix the pie crust dough according to package instructions.
- Roll out the dough and cut with a small biscuit cutter.
- Place a small amount of tomato juice or water on each circle.
- Add a piece of sharp Cheddar cheese to the center of each circle.
- Fold over the dough to form a half-moon shape and pinch the edges to seal.
- Place on a baking sheet and bake at 375°F for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a flakier crust, ensure your butter or shortening is cold when mixing the pie crust. You can substitute the sharp Cheddar cheese with Gruyère for a nuttier flavor. If you prefer a spicier kick, add more red pepper or try a pepper jack cheese instead. These savory bites can also be made with whole wheat pie crust for a healthier twist.
Serving Suggestions
Serve these Black-Eyed Susans as a delightful appetizer or snack at your next gathering. They pair beautifully with a side of Red Toy Salad for a refreshing contrast. Consider offering a variety of dipping sauces, such as spicy mustard or a tangy ranch, to elevate their flavor. They make a great addition to a buffet or picnic spread, alongside dishes like Golden Rich Bars.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven preheated to 350°F for about 10 minutes, or until heated through and crispy. Avoid microwaving, as this may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Black-Eyed Susans contains roughly 144 calories, with 2g protein, 19g carbohydrates, and 7g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the pie crust dough in advance. Once mixed, wrap it tightly in plastic wrap and refrigerate for up to two days. When ready to use, roll it out and continue with the recipe as instructed. This can save time on the day of serving.
What can I use instead of tomato juice?
If you don't have tomato juice on hand, water works perfectly as a substitute to moisten the dough. Alternatively, you can use vegetable broth for added flavor or even a splash of hot sauce for a spicy twist.
Can I freeze these after baking?
Yes, these Black-Eyed Susans can be frozen after baking. Allow them to cool completely, then place them in a single layer in a freezer-safe container. They can be frozen for up to three months. Reheat directly from the freezer in a preheated oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).