Tiny Cream Cheese Biscuits
Tiny Cream Cheese Biscuits are irresistibly soft and cheesy treats, perfect for snacking or serving as appetizers. With a rich cream cheese flavor and tender texture, they appeal to cheese lovers and are ideal for parties, brunches, or casual gatherings. These bite-sized biscuits are quick to prepare and delightfully savory.
Ingredients
Instructions
- Beat the cream cheese and butter at medium speed of an electric mixer for 2 minutes or until creamy.
- Gradually add the self-rising flour, beating at low speed just until well blended.
- Spoon the dough into ungreased miniature 1/2 inch muffin pans, filling full.
- Bake at 400 degrees Fahrenheit for 15 to 17 minutes or until golden brown.
- Serve hot.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).