Kathleen'S Favorite Mashed Potatoes
Kathleen's Favorite Mashed Potatoes offer a creamy, rich side with subtle mayonnaise flavor and buttery smoothness. Perfect for family dinners or holiday tables, this dish combines tender red potatoes with warm milk and a hint of mayonnaise for a unique, comforting taste that everyone will enjoy.
Ingredients
Instructions
- Peel and cube the potatoes.
- Boil the potatoes in lightly salted water until just tender, then drain.
- Return the drained potatoes to the hot, turned-off stove eye.
- Pour in the required amount of canned milk for beating.
- Add one large spoonful of mayonnaise and the butter to the potatoes.
- Let the potatoes set until the milk becomes lukewarm.
- Once the milk is warm, mash the potatoes slightly.
- Add salt and pepper to taste.
- Beat with an electric mixer until smooth and creamy.
Tips & Substitutions
For creamier mashed potatoes, consider using heavy cream instead of canned milk. You can also use Greek yogurt in place of mayonnaise for a tangy flavor and added creaminess. If you prefer a lighter version, try using low-fat milk and a lesser amount of butter. Be sure to mash the potatoes while they're still warm for the best texture.
Serving Suggestions
Serve Kathleen's Favorite Mashed Potatoes alongside roasted meats or as part of a holiday spread. They pair beautifully with gravy and are a comforting side for any meal. For a complete dinner, consider serving with a fresh salad or the lightness of Blender Broccoli Soup for a balanced plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mashed potatoes in a saucepan over low heat, adding a splash of milk to restore creaminess. Stir frequently until warmed through, or microwave in short intervals, stirring often to heat evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Kathleen'S Favorite Mashed Potatoes contains roughly 81 calories, with 4g protein, 14g carbohydrates, and 2g fat. It is an excellent source of vitamin C (230% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 910mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mashed potatoes ahead of time?
Yes, you can prepare the mashed potatoes a day in advance. Store them in the refrigerator and reheat gently before serving. If they seem too thick after refrigeration, add a little more milk while reheating to regain their creamy texture.
What type of potatoes work best for mashed potatoes?
Red potatoes are a great choice for this recipe due to their creamy texture and ability to hold shape. However, you can also use Yukon Gold potatoes for an even richer flavor. Avoid waxy potatoes like new potatoes, as they may result in a gluey texture.
Can I freeze leftover mashed potatoes?
Yes, you can freeze mashed potatoes! Place them in a freezer-safe container, leaving some space for expansion. When ready to use, thaw in the refrigerator overnight and reheat gently, adding milk or butter as needed to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).