Black Forest Cheesecake Bars

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Ingredients

  • 1 (18 1/4 ounce) box chocolate cake mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup slivered toasted almond (optional)
  • 8 ounces cream cheese
  • 1/4 cup powdered sugar
  • 1/2 teaspoon bourbon vanilla
  • 1 egg

Instructions

  1. Heat oven to 350°F.
  2. Combine chocolate cake mix, butter and 1 egg. Once mixed through add the chocolate chips and toasted almonds. It will resemble cookie dough.
  3. Line 12x 8x baking dish with dough. Bake for 8 minutes or until set, but not dark brown.
  4. Cream together the cream cheese, powdered sugar, 1 egg and vanilla.
  5. Pour cream cheese mixture over set crust and spread out evenly, but leaving a little room on the edges.
  6. Bake for 35 minutes or until cream cheese mixture is set.
  7. Let cool completely and pour your pie filling over the top. Spread the filling over evenly and cut bars.

Nutrition & Diet Analysis (per serving)

875 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV
Total Fat 56.3g 72% DV
Carbs 86.2g 31% DV
Fiber 5.3g 19% DV
Sugar 44.6g 89% DV

Electrolytes

Sodium 429.8mg 19% DV
Potassium 622.5mg 13% DV
Cholesterol 163mg 54% DV

Vitamins & Minerals

Vitamin A 94mcg 10% DV
Vitamin C 1.2mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 205.5mg 16% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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